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Losing weight simply and safely


The effective method for using a Very Low Calorie Diet
Pages 350
1000 pictures
Full colour
Printed 2014


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Events witnessed in our society over the last few decades have given rise to considerable concern in a number of sectors. If man, since his arrival on earth, had constantly needed to fight hunger to guarantee his livelihood, now for the first time in history, he is having to tackle a problem which is totally the reverse: the effects that too much food may have on his health.
In fact, never before had it been possible to have such easy access to all manner of foods yet on the other hand never has food been so transformed and drained of its real nutritional properties for the sole economic purpose of gratifying our senses.
The negative repercussions that such a nutritional policy can have on our health are considerable, as too are the consequences for the national health systems of many countries, in danger of collapse under the burden of the many diseases linked to excess weight and obesity.
As a doctor I have often come up against the damage provoked by poor nutrition, Dr. Gilles Terracol and I, therefore, have become dedicated to a common goal: the treatment and prevention of the overweight and obese, adopting the principles of the Very Low Calorie Diet, a scientific method, widely endorsed, which has led to the formation of the Global Dietary Programme, now accepted by a number of colleagues.
In the pages of this manual we have endeavoured to summarize the results of years of work in this field, in order to provide the doctor with useful knowledge and tools to allow him to help his patients lose weight simply and effectively.

Roberto Maugeri

SKU: isbn 978 88 97986 102 Brand:
Weight 0.7 kg
Dimensions 15 × 21 cm

Abouth Author Roberto Maugeri

Roberto MaugeriRoberto Maugeri

was born in Italy on February 1958.
Graduating with honours in Medicine at the Catholic University of the Sacred Heart in Rome in 1984 he obtained his specialization in Cardiovascular Surgery in 1989, and then completed the diploma in Expert and Consultant in Aesthetic Medicine in 2007. For many years he practised as a Hospital Cardiovascular surgeon, and was also part-time lecturer, teaching cardiocirculatory physiopathology, while later further consolidating his experience in the dietetic field.
He is an expert in: Ericksonian hypnotherapy, chronobiology of nutrition, bioelectrical impedance analysis and the use of the Very Low Calorie Diet.
At present he is scientific director of the Company S.D.M. Società Dietetica Medica and holds courses in macro and micro-nutrition for both doctors and biologists.
Co-author with Dr. Gilles Terracol of the book ‘Rythmonutrition’ published by S.D.M. Società Dietetica Medica he is also author of numerous scientific publications and conference papers.